Nice shot, in general, for Campania: 13 birre quotidiane (to drink every day), 13 grandi birre (excellent), 3 birre Slow (which embody the Slow Food values). As to Sannio awarded beers go up to 4.
Birrificio Borrillo got an excellent result: besides the bottiglia (for entire high quality production), 2 other beers has been awarded: Fortore (American Stout – birra quotidiana) and Rescignana (Belgian Strong Ale – grande birra).
Not bad! 😉
[ph credits Slow Food]